Mushroom Fried Rice Recipe
Mushroom Fried Rice is a very popular Indo Chinese one pot dish. Mushroom Fried Rice combines the umami flavor of mushrooms with rice. Learn to make Mushroom Fried Rice Recipe with step by step pictures and video.
Servings3
Ingredients
- 3 tablespoon olive oil
- 200 grams mushrooms
- 3 cups cooked basmati rice
- 1 tablespoon garlic finely chopped
- 1 teaspoon spring onion stem finely chopped
- 1 tablespoon spring onion green
- 1/2 teaspoon ginger finely chopped
- 1/2 cup onion
- 1/2 cup capsicum
- 1 teaspoon soya sauce
- 1 teaspoon chilli sauce
- 1 teaspoon pepper powder
- 1/2 teaspoon vinegar
- salt to taste
Instructions
- Heat 1 tablespoon olive oil - add 200 grams mushrooms cleaned and chopped.
- Saute in medium high flame. It leaves out water keep sauteing.
- Saute until it becomes dry, remove to a bowl and set aside.
- Now heat 2 tablespoon olive oil - add 1 tablespoon garlic, 1 teaspoon spring onion stem and 1/2 teaspoon ginger.
- Saute until golden.
- Add 1/2 cup onion, 1/2 cup capsicum saute in high flame for a minute. It should be crunchy not too soft.
- Add sauteed mushrooms along with 1 teaspoon soya sauce, 1 teaspoon chilli sauce, salt to taste, 1 teaspoon pepper powder and 1/2 teaspoon vinegar.
- Give a quick saute for few seconds in high flame.
- Add 3 cups cooked basmati rice.
- Mix it well then finally add 1 tablespoon spring onion green.
- Toss the pan in high flame. Mushroom fried rice is ready!
- Enjoy it hot!
Notes
- Don't skip spring onions as it gives a good amount of chinese flavor to the fried rice.
- Use freshly ground pepper for a great flavor.
- Mushroom cooks faster so just saute them for few mins that is enough. Do not overcook.
- Chopping the veggies very fine helps in cooking faster. Sauteing the veggies in high flame gives a nice smoky flavor and also retains its crunchiness without the raw smell.
- You can even add little chopped beans along with carrot and cabbage.
- I soaked basmati rice for 15 mins then pressure cooked for 1:2 ratio(rice:water) for 2 whistles in medium flame.
- Make sure to fluff the rice and spread it with little olive oil to make the grains separate. Allow it to rest at least for 30 mins before adding.
- I don't use ajino motto, but if you prefer you can add a pinch of it at the final stage.
- Do not add more soya sauce than mentioned amount else your fried rice color will be on the darker side also the flavor will be very strong.
Nutrition Facts
Mushroom Fried Rice Recipe
Amount Per Serving (150 g)
Calories 274
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Sodium 209mg9%
Potassium 436mg12%
Carbohydrates 32g11%
Fiber 3g13%
Sugar 4g4%
Protein 5g10%
Vitamin A 9337IU187%
Vitamin C 22mg27%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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