Aval mixture recipe
Aval mixture is a quick snack that you can make anytime either for tea time or for any festival. Aval mixture recipe with step by step pictures for easy understanding and reference.
Servings2
Ingredients
- 1 cup thick poha
- 1/8 cup roasted gram dal
- 1/8 cup peanuts
- 1 tsp sesame seeds
- 10 nos cashews
- 1 tbsp raisins
- 15 nos curry leaves
- 1/4 tsp turmeric powder
- 1 tsp red chilli powder
- salt to taste
Instructions
- Get ready with all your ingredients.Heat oil, once its hot add fried gram dal and fry till golden brown.Use a strainer to drain excess oil.Add it to tissue paper.Set aside.
- Next fry curry leaves until crisp, drain and set aside.Then fry cashews till golden brown, drain and set aside.Add raisins and fry till it bubbles up, drain and set aside.
- Take your poha, add it to oil and fry till the shh sound ceases, Drain and add it to tissue paper to remove excess oil.
- Add sesame seeds,let it splutter then add required salt red chilli and turmeric powders.Now collect everything and drain the excess oil using a tissue paper.
- After draining and removing excess oil, mix everything together and toss it well.Check, adjust salt and spice level.
- Cool down and then store in an airtight container! Serve as a snack with hot coffee.
Notes
- If you like garlic flavour just add 1 crushed garlic along with the curry leaves.
Raisins give a nice sweet crunch while eating so dont skip it. - Fry each ingredient separately.
- While frying poha make sure oil is just for the poha to immerse else poha will drink more oil.
- You can even use a strainer to fry poha. Add poha to a strainer and dip it inside oil in that case you can add more oil so that poha immerses well in oil.
- Adding sesame seeds is optional.
- This keeps well even for 2 weeks when stored in airtight container.
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