Get ready with all your ingredients. Heat oil, once its hot add fried gram dal and fry till golden brown.
Use a strainer to drain excess oil. Add it to tissue paper. Set aside.
Next fry curry leaves until crisp, drain and set aside.
Then fry cashews till golden brown, drain and set aside.
Add raisins and fry till it bubbles up, drain and set aside.
Take your poha, add it to oil and fry till the shh sound ceases, Drain and add it to tissue paper to remove excess oil.
Add sesame seeds,let it splutter then add required salt red chilli and turmeric powders. Now collect everything and drain the excess oil using a tissue paper.
After draining and removing excess oil, mix everything together and toss it well. Check, adjust salt and spice level.
Cool down and then store in an airtight container! Serve Aval Mixture as a snack with hot coffee.