Coin Potato | Tawa Potato
Coin potato is a side dish to go with rice, chapathi etc. This potato is super quick gets done in just 20 mins! It is so flavorful and makes an excellent side dish with rasam and curd rice. This is a fantastic way to serve spicy roasted potatoes in your meal. It is perfect to pack for lunchbox or for our daily meals. Lets get on to learn how to make coin potato with step by step pictures and video.
Servings2
Ingredients
- 2 medium sized potatoes
- ½ teaspoon turmeric powder
- 1 heaped teaspoon red chilli powder
- salt to taste
- ½ teaspoon coriander powder
- 1 teaspoon garam masala powder
To temper:
- 3 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon ginger garlic paste
- few curry leaves
Instructions
- To begin with first rinse the potatoes well, peel the skin from it, rinse again. Cut into slightly thick slices as shown below.
- Repeat to finish.
- Do not make it too thick or too thin.
- Immediately keep it immersed in water to prevent discoloration. Set aside.
- To a pan preferable iron - heat oil add mustard seeds let it splutter then add curry leaves,let it splutter then add ginger garlic paste.
- Saute for a minute.
- Drain water from it completely and add it to the pan.
- Then add potatoes along with salt and turmeric powder.
- Saute for 2-3 mins.
- Cook covered for 2-3 mins or until the potatoes turn soft. Do not make it mushy.
- .Add red chilli powder,coriander powder and garam masala powder.
- Mix well roast for few mins until crispy. Switch off.
- Serve Coin Potato hot with rice.
Video
Notes
- I personally like to make it simple with our usual Indian spices like turmeric, red chilli and garam masala powders.
- After cutting the potatoes keep it immersed in water to prevent discoloration. Also soaking in water prevents sticking while frying.
- Adjust spice powders according to your preference and taste. Do not add more it may dry out the potatoes, so balance it with a good amount of oil.
- Use iron tawa to make it more crispy.
Nutrition Facts
Coin Potato | Tawa Potato
Amount Per Serving (75 g)
Calories 342
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 6g
Monounsaturated Fat 14g
Sodium 59mg3%
Potassium 755mg22%
Carbohydrates 32g11%
Fiber 5g21%
Sugar 1g1%
Protein 5g10%
Vitamin A 530IU11%
Vitamin C 234mg284%
Calcium 72mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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