To begin with first heat coconut oil - add rec chillies, curry leaves. Give a quick saute.
Add chopped small onion, ginger garlic paste.
Saute until golden.
Add tomatoes.
Saute until mushy and raw smell leaves.
Add cleaned mushroom, coconut bits.
Add salt, turmeric pwoder, coriander powder, garam masala powder and pepper powder.
Saute for 2 mins until the masalas are nicely blended.
Add 1/4 cup water- do not add more.
Cook covered for 2-3 mins.
Open give a quick mix.Cook until its slightly dry.
Finally add curryleaves, coconut oil and pepper powder.
Give a quick mix and Switch off.
Serve Pallipalayam Mushroom Fry hot with rice.