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Pallipalayam Mushroom Fry1
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Pallipalayam Mushroom Fry

Pallipalayam Mushroom Fry is a spicy fry made with mushrooms, shallots, red chillies and coconut. Pallipalayam Mushroom Fry can be relished as appetizer & as side dish for rice, chapati & other flatbreads.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings2
AuthorSharmilee J

Ingredients

  • 200 gms mushroom
  • 2 tablespoon oil coconut oil +1 teaspoon coconut oil for garnish
  • 5 nos red chillies broken
  • few curry leaves + for garnish
  • 1 cup small onion finely chopped
  • 1 teaspoon ginger garlic paste
  • 1 medium sized tomato
  • 1/4 cup coconut finely chopped
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon pepper powder + 1/2 teaspoon pepper powder
  • 1/4 cup water
  • salt to taste

Instructions

  • To begin with first heat coconut oil - add rec chillies, curry leaves. Give a quick saute.
  • Add chopped small onion, ginger garlic paste.
  • Saute until golden.
  • Add tomatoes.
  • Saute until mushy and raw smell leaves.
  • Add cleaned mushroom, coconut bits.
  • Add salt, turmeric pwoder, coriander powder, garam masala powder and  pepper powder.
  • Saute for 2 mins until the masalas are nicely blended.
  • Add 1/4 cup water- do not add more.
  • Cook covered for 2-3 mins.
  • Open give a quick mix.Cook until its slightly dry.
  • Finally add curryleaves, coconut oil and pepper powder.
  • Give a quick mix and Switch off.
  • Serve Pallipalayam Mushroom Fry hot with rice.

Video

Notes

  • You can skip tomatoes and make it with just small onion, red chillies and coconut too.
  • The orginal pallipalayam recipe requires no major ingredients just small onion, red chillies, curry leaves, coconut along with mushroom.
  • You can replace small onion with big onion too but small onion adds more flavour to this dish.
  • Mushroom leaves water and cooks faster too, so saute well check and then add water to cook if needed.
  • The dish should not be too dry or watery, it should be moist with masalas coated.
Nutrition Facts
Pallipalayam Mushroom Fry
Amount Per Serving (75 g)
Calories 255 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 4g25%
Trans Fat 0.1g
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Sodium 57mg2%
Potassium 699mg20%
Carbohydrates 20g7%
Fiber 6g25%
Sugar 9g10%
Protein 6g12%
Vitamin A 916IU18%
Vitamin C 223mg270%
Calcium 88mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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