First get ready with the ingredients. Rinse the veggies well, dry and keep it ready.

Trim the edges of carrot then peel the skin.

I used this serrated side to get fine thin shreds.

You can also use this big hole side greater to achieve this.

But either ways grate keeping carrot vertically.

Thin shreds of carrot ready. Collect in a plate set aside.

Now for cabbage use the slicer side.

Grate keeping cabbage vertically.

Fine thin slices of cabbage ready. Collect in a plate set aside.

To a mixing bowl first add mayonnaise then add salt, sugar,  pepper powder, mustard seeds powder, vinegar etc.

Mix well using a whisk.

Add mayonnaise dressing to the veggies.

Mix it well.

Cabbage coleslaw ready!