First to begin with take jaggery powder in a mixing bowl.
Add freshly crushed pepper,ginger powder, cardamom powder to it.
Next add lemon juice to it.
Mix it well.
Jaggery dissolved completely.
Now pour into popsicle moulds.
Repeat to finish.
Close with lid.
Keep im freezer and freeze for 8 hrs minimum or overnight.
I freezed it overnight. So next day it looks like this.
Now for easy demoulding,take water in a bowl.
Dip each mould in water.
Gently pull out the popsicles.
Panakam popsicles ready.