To a mixer jar add cookies.
Blend to a slightly crumbly texture as shown here.
Now add melted butter to it.
After that add condensed milk to it.
Blend again together with butter and condensed milk so that it forms a dough like this.
Transfer this mixture to a mixing bowl.
Next, shape them into small balls. We are halfway through the making of cookie truffle!
Likewise repeat to finish. Shape them into balls and place on a try lined with parchement paper. Keep in fridge for 30 mins. While shaping itself the kids gobbles 2 balls as they couldnt wait for the cookies truffles to get ready.
Before starting chop chocolate roughly so that melting is easier. Using double boiler method melt chocolate. First place a sauce pan with water let it boil, now simmer then place a heat resistant bowl over it. Add white chocolate to the bowl and switch off flame. Set aside undisturbed for 3-5 mins.
Use a whisk and mix it well. It will melt easily.Remove.
Remove the balls from the fridge and keep it ready.
Take each ball and dip inside the melted chocolate. If you keep mixing, the balls will start to crumble therefore work fast. Just roll over to coat.
Lastly coat well using a fork. Dip fast and otherwise it will start setting. Similarly make all the cookie truffles ready!
Finally place it on a parchement paper. Likewise repeat to finish.
When the cookie truffle is about to set, add the sprinkles. Likewise repeat to finish.
All set and ready to gobble the Christmas cookie truffles!