Dry roast ajwain for 2 mins till nice aroma comes, then add to mixer jar along with little water. Blend it well.
Then filter the ajwain water and keep aside. To a sieve add besan flour,rice flour Sieve it well, discard the remains.
Add salt, turmeric powder, filtered ajwain water, hot oil, butter, required salt and mix this well first.
Add water little by little to form a soft slightly sticky dough. Make logs like this and keep it ready.
Grease the press with oil and then fill it till 3/4th.
Meanwhile heat oil - To check if the oil is hot, pinch a small piece of dough and drop it in oil if it immediately comes to top then the oil is ready. Press it in the preheated oil starting from the corners like a circle finishing it up in the middle.
Once it is cooked on one side turn over to other side and cook till bubbles (shh sound) ceases.
Repeat this process for the rest of the dough. Finally break it and store in an clean dry airtight container. Enjoy Omapodi!