Sago Chivda

Sago Chivda is a quick mixture made using sabudana and nuts. Let us learn to make Sago Chivda Recipe with step by step pictures and video.

Prep Time10

Cook Time20

Total Time30

Servings3

AuthorSharmilee J

Get all your ingredients ready. Heat oil in a pan - add little sago to a metal strainer. Dip it in oil and fry.
Fry until all the sago balls bloom fully. Mix it with a spoon while frying to ensure even frying. Set aside , repeat to finish. Now add peanuts.
Fry until golden brown, remove set aside. Now add badam fry until golden brown. Remove,set aside.
Now add cashews fry until golden brown, remove and set aside.
Add raisins fry until it bubbles up, remove and set aside. Finally add curry leaves fry till its crisp.
Now all the items are fried and ready. Transfer them to a bowl, add salt, red chilli powder and powdered sugar. Give a good mix. Serve Sago Chivda.

Keeps well even for a week in room temperature in an airtight container.
You can plus or minus the quantity of ingredients as per your preference.
Use only nylon sago.I did not get the big nylon sago variety so used the small one we use for payasam.
Do not use the white sago which we use for upma.
Make sure to fry sago well, so toss well and fry.
You can skip sugar and add more chilli powder if you want spicy mixture.

Nutrition Facts

Sago Chivda

Amount Per Serving (75 g)

Calories 273 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 2g13%

Polyunsaturated Fat 4g

Monounsaturated Fat 6g

Sodium 51mg2%

Potassium 279mg8%

Carbohydrates 37g12%

Fiber 5g21%

Sugar 3g3%

Protein 6g12%

Vitamin A 450IU9%

Vitamin C 135mg164%

Calcium 66mg7%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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