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+ servings

Mushroom Gravy Recipe

Mushroom Gravy is a quick finger lickingly good and rich gravy made with mushrooms. Mushroom Gravy Recipe with step by step pictures and video.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
AuthorSharmilee J


To temper:

  • 1.5 tbsp oil
  • one 1/4 inch cinnamon
  • 1 no cardamom
  • 1 small clove
  • 1/2 tsp cumin seeds


  • Heat oil in a pan - add items listed under 'to temper' let it splutter then add onion saute until transparent then add ginger garlic paste and required salt.
  • Saute until golden then add turmeric powder, red chilli powder and coriander powder. Give a quick saute.
  • Then add tomato puree cook until raw smell leaves and the mixture is thick and dry. Now add mushrooms.
  • Give a quick saute then add water mix well. Cook covered for 2 mins.
  • Now add cashewnut powder, malai and garam masala powder. Cook until oil floats on top. Finally garnish with kasoori methi and coriander leaves. Relish Mushroom Gravy!


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  • Adding cashew powder and malai gives the gravy thickness and nice restaurant flavour so don't skip it.
  • I used homemade kashmiri chilli powder.Add 1/2 tsp extra if you like spicy gravy.
  • You can serve it with pulao,naan,roti,phulka,chapathi etc.
  • This gravy keeps well for 2 days in fridge and 1 day in room temperature.
Nutrition Facts
Mushroom Gravy Recipe
Amount Per Serving (75 g)
Calories 135 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Trans Fat 0.03g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 6mg2%
Sodium 25mg1%
Potassium 409mg12%
Carbohydrates 8g3%
Fiber 3g13%
Sugar 4g4%
Protein 3g6%
Vitamin A 980IU20%
Vitamin C 13mg16%
Calcium 33mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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