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Restaurant style mushroom gravy recipe

Restaurant style mushroom gravy recipe a quick finger lickingly good and rich gravy made with mushrooms.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings3
AuthorSharmilee J

Ingredients

To temper:

  • 1.5 tbsp oil
  • one 1/4 inch cinnamon
  • 1 no cardamom
  • 1 small clove
  • 1/2 tsp cumin seeds

Instructions

  • Heat oil in a pan - add items listed under 'to temper' let it splutter then add onion saute until transparent then add ginger garlic paste and required salt.
  • Saute until golden then add turmeric powder,red chilli powder and coriander powder.Give a quick saute.
  • Then add tomato puree cook until raw smell leaves and the mixture is thick and dry.Now add mushrooms.
  • Give a quick saute then add water mix well.Cook covered for 2 mins.
  • Now add cashewnut powder,malai and garam masala powder.Cook until oil floats on top.Finally garnish with kasoori methi and coriander leaves.

Notes

My Notes:
  • Adding cashew powder and malai gives the gravy thickness and nice restaurant flavour so don't skip it.
  • I used homemade kashmiri chilli powder.Add 1/2 tsp extra if you like spicy gravy.
  • You can serve it with pulao,naan,roti,phulka,chapathi etc.
  • This gravy keeps well for 2 days in fridge and 1 day in room temperature.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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