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+ servings

Masala Peanuts | Masala Kadalai

Masala Peanuts is a spicy snack made using peanuts coated in chickpea, rice flour and deep fried. Let us learn to make Masala Peanuts Recipe with step by step pictures and video.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings3
AuthorSharmilee J

Ingredients

  • water as needed
  • oil as needed to deep fry
  • few nos curry leaves

To be mixed together:

Instructions

  • To a mixing bowl add all the ingredients listed in ingredients except water and oil to deep fry. First mix this well.
  • Then add water little by little to form a sticky mixture. Be very careful in this step. It will look sticking to each other, its ok.
  • Heat a kadai with enough oil to deep fry - sprinkle and add the peanut mixture in small batches. While adding itself separate and add. Cook for in medium high flame for a minute then turn over. While turning it if looks sticking separate it.
  • Flip over and Cook until crisp, golden brown. Repeat to finish. Switch off and fry curry leaves at the end. Garnish masala peanuts with fried curry leaves and enjoy.

Video

Notes

  • Make sure you add very little water, so add little by little to have a control.
  • The mixture will look sticky don't worry.
  • While adding make sure to seperate and add, also while turning over seperate it.
  • You can add fennel seeds if you like the flavour.
  • The mixture should be slightly dry - only then you can seperate the peanuts and fry.
  • Store in airtight container and enjoy for about a month.
 
Nutrition Facts
Masala Peanuts | Masala Kadalai
Amount Per Serving (75 g)
Calories 400 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 4g25%
Trans Fat 0.003g
Polyunsaturated Fat 9g
Monounsaturated Fat 12g
Sodium 68mg3%
Potassium 595mg17%
Carbohydrates 27g9%
Fiber 8g33%
Sugar 2g2%
Protein 18g36%
Vitamin A 1052IU21%
Vitamin C 134mg162%
Calcium 101mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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