Peri Peri Corn
Peri Peri Corn is a quick snack using peri peri spice mix. Let us learn to make Peri peri corn recipe with step by step pictures and video.
Servings2 cup
Ingredients
- 1 cup corn
- 1 teaspoon butter
- 1 teaspoon peri peri spice mix
- 1/2 teaspoon lemon juice
- water as needed
- salt to taste
Instructions
- Boil water add fresh corn kernels to it.
- Let it cook for 10-12 mins. You can taste check to see if its cooked. Once cooked switch off.
- Drain it (You can use drained corn cooked as stock for soups or curries).To a bowl add corn add butter, peri peri, lemon juice and salt. Mix well.
- Serve Peri Peri Corn hot!
Video
Nutrition Facts
Peri Peri Corn
Amount Per Serving (75 g)
Calories 101
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 0.1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 5mg2%
Sodium 1955mg85%
Potassium 170mg5%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 6g7%
Protein 3g6%
Vitamin A 265IU5%
Vitamin C 5mg6%
Calcium 4mg0%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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