Masala Pav Recipe
Masala Pav is a spicy and delicious Mumbai street food. Let us learn to make Masala Pav Recipe with step by step pictures and video.
Servings2
Ingredients
- 4 nos pav buns
- 1/2 teaspoon jeera
- 1 teaspoon ginger garlic paste
- 1/2 cup onion finely chopped
- 3/4 cup tomato finely chopped
- 1/2 cup capsicum finely chopped
- 2 teaspoon butter + 1 tablespoon butter for toasting
- 1/4 cup water as needed
Spice powders:
- 1/4 teaspoon turmeric powder
- 2 teaspoon pav bhaji masala powder
- 1/2 teaspoon red chilli powder
For garnish:
- 2 tablespoon coriander leaves
- 2 tablespoon raw onion finely chopped
Instructions
- Get all your ingredients ready. Heat dosa tawa add 1 teaspoon butter let it melt add jeera let it crackle, add ginger garlic paste.
- Saute for a minute then add onion, salt saute till transparent.
- Add tomato, capsicum saute until mushy and raw smell of tomato leaves. Then add turmeric, chilli and pav masala powders. Saute well for a minute.
- Add water, mash well with potato masher until it becomes a thick masala. Mix it well.
- Finally add 1 teaspoon butter, coriander leaves, mix well then push the masala to one side of the dosa tawa. Add butter on other side, slit pav buns and toast slightly on both the sides. Spread the masala.
- Spread on top, center and the sides generously. Add raw onion, coriander leaves and serve hot with lemon wedges! Repeat to finish other bun too.
Video
Notes
- You can make it in normal tawa or kadao or frying pan too.I just wanted to try the same way they make in streets so make in dosa tawa itself.make sure you use a dosa tawa that is not used for dosa as the seasoning will go(if you make it) and you have to reseason it to get perfect dosas.
- Adjust spice powders according to your spice level, this is medium spicy.
- Squeeze lemon juice while serving.
- If you don't have pav buns you can use normal buns / bread toast it and enjoy!
Nutrition Facts
Masala Pav Recipe
Amount Per Serving (100 g)
Calories 100
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 0.2g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 11mg4%
Sodium 56mg2%
Potassium 312mg9%
Carbohydrates 12g4%
Fiber 4g17%
Sugar 6g7%
Protein 2g4%
Vitamin A 1939IU39%
Vitamin C 59mg72%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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