Murmura Namkeen Recipe
Murmura Namkeen is a quick to make snack made with puffed rice toasted with hersb and spices. Let us learn to make Murmura Namkeen Recipe with step by step pictures and video.
Servings2
Ingredients
- 1 cup puffed rice
- 2 tablespoon peanuts
- 1 tablespoon fried gram dal
- 1 tablespoon coconut
- a pinch turmeric powder
- 1/2 teaspoon red chilli powder
- salt to taste
To temper:
- 1 tablespoon oil
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 2 small red chillies
- a sprig curry leaves
- a pinch hing
Instructions
- Heat oil in a kadai - add the items listed under 'to temper' let it splutter then add all peanuts, fried gram dal and coconut.
- Fry until golden. Add turmeric powder, red chilli powder and salt to taste. Give a quick mix. Add puffed rice to it.
- Toss well and switch off. Enjoy Murmura Namkeen!
Video
Notes
- Once the spice powders are added do not overcook it will burn the spices, give a quick saute and add puffed rice.
- Add garlic if you like the flavour.
- Feel free to plus or minus ingredients as per your preference.
Nutrition Facts
Murmura Namkeen Recipe
Amount Per Serving (75 g)
Calories 225
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Trans Fat 0.03g
Polyunsaturated Fat 4g
Monounsaturated Fat 7g
Sodium 1957mg85%
Potassium 352mg10%
Carbohydrates 21g7%
Fiber 5g21%
Sugar 3g3%
Protein 6g12%
Vitamin A 977IU20%
Vitamin C 266mg322%
Calcium 106mg11%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!