Granola Ladoo Recipe
Granola Ladoo is a healthy and tasty snack to enjoy that too guiltfree. Learn to make Granola Ladoo Recipe with step by step pictures and video.
Servings15 ladoos
Ingredients
- 2 cups instant oats
- 3/4 cup brown sugar
- 1/4 cup honey
- 1/2 teaspoon vanilla essence
- a pinch salt
- 1 tablespoon+ 2 teaspoon homemade butter
- 2 teaspoon ghee
Mixed nuts:
- 1/4 cup badam
- 1/4 cup pistachios
- 1 tablespoon figs
- 2 tablespoon cashews
- 1 tablespoon dried apricots
Instructions
- First heat 1 tablespoon butter let it melt add the nuts and fry for 2 mins, remove and set aside.
- In the same pan add oats and fry for 5 mins in low flame without major color change, remove and set aside.
- Heat 2 teaspoon butter along with cane sugar and water. Mix well, it will start to boil.
- Let it boil rigorously at this stage (will take 3mins) switch off. Add fried nuts, oats, honey, vanilla essence, ghee and salt.
- Mix well until well combined. When its still warm add 2 teaspoon ghee mix well and shape them as ladoos. Enjoy Granola Ladoo!
Video
Notes
- Keeps well for 5 days in room temperature.
- I have used butter as I wanted to recreated the exact granola recipe then shape them as ladoos.But you can replace butter with ghee too.I added little ghee at the end for greasing and easy shaping.
- You can use any mixed nuts and dry fruits of your choice.This is what I had in hand so used them up.
- While the syrup is bubbling do not burn it, cook in low flame.Just bubble it up just for 2-3 mins not more than that.
- You can skip vanilla essence and add cardamom powder instead.
- Salt is added to lift the sweetness added.Make sure your cane sugar is clean and free from impurities.
- Do not roast oats for a long time, keep in low flame and roast, take care not to burn it,You can use rolled oats too but roasting time may differ.
- When its still warm, start shaping else it would not hold easily.
Nutrition Facts
Granola Ladoo Recipe
Amount Per Serving (25 g)
Calories 148
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Trans Fat 0.03g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 4mg1%
Sodium 10mg0%
Potassium 117mg3%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 17g19%
Protein 3g6%
Vitamin A 70IU1%
Vitamin C 0.2mg0%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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