Sweet Chutney
Sweet Chutney is a tasty, mild sweet accompaniment for chaats made by blending tamarind extract, jaggery and spices. Sweet Chutney enhancesthe taste of chaats & is very easy to make. Sweet Chutney Recipe is explained here with step by step pictures and video.
Servings1 cup
Ingredients
- 1/2 cup jaggery crushed
- 1/3 cup tamarind
- 1 teaspoon red chilli powder
- 1 teaspoon jeera powder
- salt to taste
- 1.5 cups water
Instructions
- Soak tamarind in little water,just immersing level is enough.
- Crush jaggery and add 1/4 cup of hot water to it and mash it well with a ladle so that it dissolves easily.
- Add tamarind mixture and jaggery water to a pan, add red chilli powder, jeera powder and salt to it.
- Boil well for around 10 mins until its slightly thick. You can even add all the ingredients together and start boiling as shown in the video.
- Look at the consistency it should be slightly sticky and thick. At this stage switch off and strain using a metal strainer.
- Cool down and store the Sweet Chutney!
Video
Notes
- You can refrigerate and use it whenever needed. It keeps well for at least 15 days. Use a clean spoon every time.
- Make sure you boil it well else there will be raw smell of tamarind.
Nutrition Facts
Sweet Chutney
Amount Per Serving (20 g)
Calories 69
Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.03g0%
Polyunsaturated Fat 0.03g
Monounsaturated Fat 0.1g
Sodium 8mg0%
Potassium 63mg2%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 15g17%
Protein 0.3g1%
Vitamin A 71IU1%
Vitamin C 0.3mg0%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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