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Aam chunda recipe

Aam chunda recipe an instant gujarati raw mango sweet pickle
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
AuthorSharmilee J



  • Do not switch on flame : To a kadai add grated raw mango, sugar, turmeric powder and salt to taste.Mix well until sugar gets dissolved.
  • Keep covered for 30 mins and set aside.After 30 mins keep in low flame and cook.
  • Keep cooking in low flame when it starts to bubble rigorously add red chilli powder and roasted jeera powder and mix well.
  • Keep checking for one thick string consistency, when it reaches(it will reach in few mins) give a quick mix and switch off.It will look little runny at this stage but will thicken after cooling.


  • Do not overcook the pickle will become hard.
  • Also look for one thick string thats the perfect stage.
  • Add 1 cup sugar if ypu prefer it more sweeter.
  • Usually the small raw mango variety is used for chunda but I didnt get it so used kili mooku maanga which is in season right now.
  • It will look goey even after the single string is formed but don't be tempted to overcook, it will thicken after cooling down.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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