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+ servings

Aam Chunda | Mango Chunda

Mango Chunda is a sweet & tangy pickle made by cooking raw mango pulp with sugar, spice powders and salt. Mango Chunda is a great side for roti, chapati & rice meal and is liked by all for its taste. Aam Chunda Recipe is published in this post with step by step pictures.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings1 cup
AuthorSharmilee J

Ingredients

Instructions

  • Do not switch on flame : To a kadai add grated raw mango, sugar, turmeric powder and salt to taste.
  • Mix well until sugar gets dissolved.
  • Keep covered for 30 mins and set aside.
  • After 30 mins keep in low flame and cook.
  • Keep cooking in low flame when it starts to bubble rigorously add red chilli powder and roasted jeera powder and mix well.
  • Keep checking for one thick string consistency, when it reaches (it will reach in few mins) give a quick mix and switch off. It will look little runny at this stage but will thicken after cooling. Enjoy Aam Chunda!

Video

Notes

  • Do not overcook the pickle will become hard.
  • Also look for one thick string that's the perfect stage.
  • Add 1 cup sugar if you prefer it more sweeter.
  • Usually the small raw mango variety is used for chunda but I didn't get it so used kili mooku maanga which is in season right now.
  • It will look gooey even after the single string is formed but don't be tempted to overcook, it will thicken after cooling down.
Nutrition Facts
Aam Chunda | Mango Chunda
Amount Per Serving (50 g)
Calories 172 Calories from Fat 4
% Daily Value*
Fat 0.4g1%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Sodium 39mg2%
Potassium 87mg2%
Carbohydrates 44g15%
Fiber 1g4%
Sugar 43g48%
Protein 0.5g1%
Vitamin A 598IU12%
Vitamin C 15mg18%
Calcium 9mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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