Egg pori recipe
Egg pori recipe a upma or a snack made with puffed rice and egg
- 1 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp jeera
- a small sprig curry leaves
- 1 no green chilli
Heat oil in a kadai add the items listed under 'to temper' let it splutter.Add onion along with salt.
Saute till transparent along with turmeric powder,red chilli powder and garam masala powder.Saute for a minute.
Crack open all the eggs in a seperate bowl- this is to check if the eggs are not rotten.Add them to the kadai along with crushed pepper powder.Scramble it.
Cook until egg is scrambled completely then add puffed rice.Mix well.