Egg Pori
Egg Pori is a delicious masala snack made by tempering onions, masala powders & spices and blending it with scrambled eggs and puffed rice. Egg Pori is a wonderful choice for snack or dinner and will be liked by the entire family. How to make Egg Pori is described in this recipe with step by step pictures.
Servings2
Ingredients
- 3 cups pori
- 3 nos eggs
- 1/2 tablespoon ginger garlic paste
- 3/4 cup onion
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chilli powder
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon crushed pepper
- salt to taste
To temper:
- 1 tablespoon oil
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon jeera
- a small sprig curry leaves
- 1 no green chilli
Instructions
- Heat oil in a kadai add the items listed under 'to temper' let it splutter. Add onion along with salt.
- Saute till transparent along with turmeric powder, red chilli powder and garam masala powder. Saute for a minute.
- Crack open all the eggs in a separate bowl- this is to check if the eggs are not rotten. Add them to the kadai along with crushed pepper powder. Scramble it.
- Cook until egg is scrambled completely then add puffed rice. Mix well.
- Serve Egg Pori hot!
Video
Nutrition Facts
Egg Pori
Amount Per Serving (75 g)
Calories 198
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 6mg2%
Sodium 72mg3%
Potassium 139mg4%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 3g3%
Protein 3g6%
Vitamin A 468IU9%
Vitamin C 205mg248%
Calcium 67mg7%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.
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