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Jhal muri recipe

Jhal muri recipe a quick snack made with puffed rice and other ingredients
Prep Time 15 minutes
15 minutes
Servings 4
Author Sharmilee J

Ingredients

  • 2 cups puffed rice
  • 1/4 cup onion
  • 3 tbsp tomato
  • 2 tbsp cucumber
  • 1/2 cup boiled potato cubed
  • 1/4 cup roasted peanuts
  • 1 no green chilli
  • 1/2 tsp ginger
  • 1/2 tbsp sev
  • 1 tbsp coriander leaves
  • 1 tsp lemon juice
  • 1 tsp mustard oil

Spice powders

  • 1 tsp red chilli powder
  • 1/2 tsp roasted cumin powder
  • 1/2 tsp chat masala powder
  • 1/2 tsp amchur powder
  • 1/4 tsp black salt

Instructions

  • Add all the ingredients one by one to a mixing bowl.
  • Squeeze lemon juice and finally top with coriander leaves and mix well.
  • Adjust as per taste and serve immediately.

Notes

  • I did not add our regular salt just added black and it was enough.If you want you can add it.
  • My tomatoes were a bit sour so I didnt add tamarind pulp.You can add a 1 tsp of it if you prefer.
  • You can replace mustard oil with normal cooking oil but the authentic taste comes only when mustard oil is used.