Peri peri makhana recipe
Peri peri makhana recipe with homemade peri peri mix
Ingredients
- 1 and 1/2 cups makhana (foxnuts)
- 2 tsp ghee
- 2 tsp peri peri mix
Instructions
- Heat ghee in a pan - add makhana and roast in low medium flame until crisp.Do not burn it so roast in low medium flame only.
- Press and break for checking, if its crisp then it will break easily.Switch off and take the pan out from the flame.
- Add piri piri masala and toss well.Serve!
Notes
- You can roast makhana in oil too.
- Alternatively you can even mix the piri piri masala mix with oil,add to makhana and mix well.
- If you keep in flame and add the masala there are chances for the spice to get burnt so I recommend adding spice mix off the flame.