Peri peri makhana recipe
Peri peri makhana recipe with homemade peri peri mix
Heat ghee in a pan - add makhana and roast in low medium flame until crisp.Do not burn it so roast in low medium flame only.
Press and break for checking, if its crisp then it will break easily.Switch off and take the pan out from the flame.
Add piri piri masala and toss well.Serve!
- You can roast makhana in oil too.
- Alternatively you can even mix the piri piri masala mix with oil,add to makhana and mix well.
- If you keep in flame and add the masala there are chances for the spice to get burnt so I recommend adding spice mix off the flame.