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Peri peri makhana recipe

Peri peri makhana recipe with homemade peri peri mix
Course Snack
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Sharmilee J



  • Heat ghee in a pan - add makhana and roast in low medium flame until crisp.Do not burn it so roast in low medium flame only.
  • Press and break for checking, if its crisp then it will break easily.Switch off and take the pan out from the flame.
  • Add piri piri masala and toss well.Serve!


  • You can roast makhana in oil too.
  • Alternatively you can even mix the piri piri masala mix with oil,add to makhana and mix well.
  • If you keep in flame and add the masala there are chances for the spice to get burnt so I recommend adding spice mix off the flame.