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Iced mango lollipop recipe

Iced mango lollipop recipe a tasty summer treat for kids.
Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 5 minutes
Freezing time 5 hours
Servings 15 lollies
Author Sharmilee J


  • 1/2 cup mangoes roughly chopped
  • 1/2 cup milk boiled & cooled
  • 2 tbsp sugar


  • To a mixer jar - add mangoes along with sugar, puree it.Now add milk.
  • Blend well.Take your mould.You can use icecube tray too like I have done here.I had this lollipop mould bought long time ago.
  • Fill in the mixture.Keep the stick.
  • I had more puree so filled it in my chocolate mould too.Wrap with silver foil.Freeze for atleast 6 hours or oevernight.
  • I freezed overnight.Next day gently press and lift the lollipops, as its silicon mould it was very easy to demould.Mango lollipop is ready!
  • Serve immediately!