Ice Lollies | Mango Ice Lollies
Mango Ice Lollies are delicious, cool dessert snack made by freezing a blend of mango juice, milk & sugar in special moulds. Mango Ice Lollies are surprise treat for kids in summer & holidays that they will crave more. Mango Ice Lollies are cool tasty bites which will fulfil the ice cream & chocolate cravings.
Servings15 lollies
Ingredients
- 1/2 cup mangoes roughly chopped
- 1/2 cup milk boiled & cooled
- 2 tablespoon sugar
Instructions
- To a mixer jar - add mangoes along with sugar, puree it. Now add milk.
- Blend well. Take your mould. You can use icecube tray too. I had this lollipop mould bought long time ago.
- Fill in the mixture. Keep the stick.
- I had more puree so filled it in my chocolate mould too. Wrap with silver foil. Freeze for at least 6 hours or overnight.
- I freezed overnight. Next day gently press and lift the lollipops, as its silicon mould it was very easy to demould. Mango lollipop is ready!
- Serve Mango Ice Lollies immediately!
Nutrition Facts
Ice Lollies | Mango Ice Lollies
Amount Per Serving (20 g)
Calories 14
Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0.2g1%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.1g
Cholesterol 1mg0%
Sodium 3mg0%
Potassium 21mg1%
Carbohydrates 3g1%
Fiber 0.1g0%
Sugar 3g3%
Protein 0.3g1%
Vitamin A 73IU1%
Vitamin C 2mg2%
Calcium 11mg1%
Iron 0.01mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!