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Radish paratha recipe

Radish paratha recipe a quick and easy version with mixed spices tastes soo good.
Course Main Course
Cuisine Indian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Author Sharmilee J


  • 1 and 1/2 cups wheat flour
  • 3/4 cup grated radish(tightly packed)
  • salt to taste
  • water as needed(I needed 1/4 cup)
  • oil to toast

Spice powders:


  • Transfer grated radish to a strainer, press well to squeeze water from it.Set aside, do not discard water we need it. To a mixing bowl add wheat flour, radish,spice powders along with salt.
  • Mix well then add radish water, mix well.Then add water(you may need little only) and start kneading.
  • Knead to a soft dough.Keep covered for 15-20 mins.Then open and knead again.Roll them into lemon sized balls.
  • Flatten it into thick or thin discs, I made it a bit thin.Repeat to finish the dough.Heat a dosa tawa, add a paratha at a time, drizzle oil at the sides when bubbles start to come flip over and cook other side.Cook both sides until golden brown spots appear here and there.Drizzle oil in between.
  • Serve hot with curd and pickle.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg