Radish paratha recipe
Radish paratha recipe a quick and easy version with mixed spices tastes soo good.
- 1 and 1/2 cups wheat flour
- 3/4 cup grated radish(tightly packed)
- salt to taste
- water as needed(I needed 1/4 cup)
- oil to toast
Transfer grated radish to a strainer, press well to squeeze water from it.Set aside, do not discard water we need it. To a mixing bowl add wheat flour, radish,spice powders along with salt.
Mix well then add radish water, mix well.Then add water(you may need little only) and start kneading.
Knead to a soft dough.Keep covered for 15-20 mins.Then open and knead again.Roll them into lemon sized balls.
Flatten it into thick or thin discs, I made it a bit thin.Repeat to finish the dough.Heat a dosa tawa, add a paratha at a time, drizzle oil at the sides when bubbles start to come flip over and cook other side.Cook both sides until golden brown spots appear here and there.Drizzle oil in between.
Serve hot with curd and pickle.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg