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Lasooni dal tadka recipe

Lasooni dal tadka recipe north indian style dal with garlic seasoning.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2
Calories
Author Sharmilee J

Ingredients

  • 1/3* cup toor dal
  • 2* tbsp masoor dal
  • 1 tsp garlic
  • 2 tbsp onion
  • 1/2 small sized tomato
  • 1 no green chilli
  • 1/4 tsp turmeric powder
  • 1 and 1/2 cups + 1/4 cup water

For the tadka:

  • 1 and 1/2 tbsp ghee
  • 2 tbsp finely chopped garlic
  • 1 tsp cumin seeds
  • a pinch hing
  • 1/2 tsp kasoori methi
  • 1/2 tsp red chilli powder

* Both the dals together should measure 1/2 cup

    Instructions

    • Rinse and drain dal, add to pressure cooker.Add chopped garlic,onion,tomato,green chilli,turmeric powder and 1 and 1/2 cups of water.
    • Pressure cook in low medium flame for 5 whistles.Mash the dal well.Transfer to another vessel.I used my black mudpot.Add 1/4 cup water.
    • Simmer and let it boil until thick and creamy.Add required salt.Meanwhile prepare the tadka.Heat ghee in a tadka pan - add jeera let it crackle.
    • Add chopped garlic and fry till golden brown. Do not burn it.Switch off the flame.
    • Add kasoori methi and red chilli powder.Mix well and transfer tadka to dal.
    • Add chopped coriander leaves, mix well and switch off.
    • Serve hot with basmati rice and ghee!

    Notes

    • If it gets thick, add hot water to loosen it.

    Nutrition

    Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg