- 1/3* cup toor dal
- 2* tablespoon masoor dal
- 1 teaspoon garlic
- 2 tablespoon onion
- 1/2 small sized tomato
- 1 no green chilli
- 1/4 teaspoon turmeric powder
- 1 and 1/2 cups + 1/4 cup water
For the tadka:
- 1 and 1/2 tablespoon ghee
- 2 tablespoon garlic minced
- 1 teaspoon cumin seeds
- a pinch hing
- 1/2 teaspoon kasoori methi
- 1/2 teaspoon red chilli powder
* Both the dals together should measure 1/2 cup