Lasooni dal tadka recipe
Lasooni dal tadka recipe north indian style dal with garlic seasoning.
- 1/3* cup toor dal
- 2* tbsp masoor dal
- 1 tsp garlic
- 2 tbsp onion
- 1/2 small sized tomato
- 1 no green chilli
- 1/4 tsp turmeric powder
- 1 and 1/2 cups + 1/4 cup water
For the tadka:
- 1 and 1/2 tbsp ghee
- 2 tbsp finely chopped garlic
- 1 tsp cumin seeds
- a pinch hing
- 1/2 tsp kasoori methi
- 1/2 tsp red chilli powder
* Both the dals together should measure 1/2 cup
Rinse and drain dal, add to pressure cooker.Add chopped garlic,onion,tomato,green chilli,turmeric powder and 1 and 1/2 cups of water.
Pressure cook in low medium flame for 5 whistles.Mash the dal well.Transfer to another vessel.I used my black mudpot.Add 1/4 cup water.
Simmer and let it boil until thick and creamy.Add required salt.Meanwhile prepare the tadka.Heat ghee in a tadka pan - add jeera let it crackle.
Add chopped garlic and fry till golden brown. Do not burn it.Switch off the flame.
Add kasoori methi and red chilli powder.Mix well and transfer tadka to dal.
Add chopped coriander leaves, mix well and switch off.
Serve hot with basmati rice and ghee!
- If it gets thick, add hot water to loosen it.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg