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Aval paal recipe

Aval paal recipe a quick and easy partial no cook recipe you can make for gokulashtami.
Course Dessert, Snack
Cuisine Indian
Keyword aval paal recipe, poha milk
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Author Sharmilee J


  • 1 cup thick poha
  • 3/4 cup milk
  • 2 and 1/2 tbsp sugar (adjust according to your preference)
  • 2 tbsp coconut
  • a pinch cardamom powder
  • 1 tsp butter
  • 1 and 1/2 tbsp nuts and raisins (I used cashews and raisins)
  • water as needed


  • Take thick poha in a mixing  bowl, add water to it.
  • Water should little above immersing level.Keep covered and soak for 5-10 mins.If its thin poha then just 5 mins should be enough.Touch and see if its soft but not mushy then its perfect.
  • Rinse couple of times and drain water.
  • Now to poha, add coconut,sugar.
  • Add cardamom powder.Mix well.
  • Add butter and milk(boiled and warm).Mix well.
  • Add nuts and raisins.I added broken cashews and raisins.Mix well and serve.


  • You can use thick or thin poha.I used thick poha.You can use red aval if you have that too.
  • Amma says if you are keeping this for neiveidhyam then she insists to use fresh butter and milk.
  • Adjust milk according to the consistency you want.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg