Chocolate Mug Cake Recipe

Chocolate Mug Cake is a yummy & delicious quick cake made in mug with the ingredients that is easily available in your pantry.

Prep Time10

Cook Time20

Total Time30

Servings1 mug cake

AuthorSharmilee J

To a mixing bowl - add wheat flour, cane sugar, coco powder.
Add baking soda to it. Mix well using a whisk.
Add milk and oil to it.
Add vanilla essence to it. Whisk well so that there are no lumps.
The batter should be smooth and creamy. Take a oven safe mug, Transfer batter to oven safe mug.
Bake in preheated oven at 180 deg C for 20 mins. Insert a toothpick and check - if it comes out clean then the cake is done. If its sticky then baking for few more mins.
Serve Chocolate Mug Cake warm!

The mug is quite huge one and so both the kids shared the cake. Make sure to use only oven safe mugs.
If your mug is small then pour in 2 mugs and bake. The batter rises well so choose a mug accordingly.
The timing may vary so check after 15 mins then proceed accordingly.
I have given timing for oven and not microwave.
The cake is mildly sweet, if you prefer you can increase sweetness. I used wheat flour and cane sugar but you can replace it with white flour and regular sugar itself.
You can add a 1tbso of choco chips for a more richer version.

Nutrition Facts

Chocolate Mug Cake Recipe

Amount Per Serving (125 g)

Calories 479 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 3g19%

Trans Fat 0.1g

Polyunsaturated Fat 4g

Monounsaturated Fat 10g

Cholesterol 7mg2%

Sodium 300mg13%

Potassium 277mg8%

Carbohydrates 79g26%

Fiber 5g21%

Sugar 51g57%

Protein 7g14%

Vitamin A 97IU2%

Calcium 92mg9%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Like our video?Subscribe to our youtube channel to get latest updates!