Go Back
RagiChocolatePudding1
Print Recipe Pin Recipe

Ragi Pudding Recipe

Ragi Pudding is a delicious melt in the mouth dessert made healthy using ragi flour. Ragi Pudding is rich and chocolatey but not too heavy because ragi flour keeps it light. It comes together in just few minutes and tastes so delicious.
Prep Time10 minutes
Cook Time15 minutes
Chilling Time1 hour
Total Time1 hour 25 minutes
Servings4
AuthorSharmilee J

Ingredients

  • 2 tablespoon ragi flour
  • 2 tablespoon cane sugar
  • ½ tablespoon cocoa powder
  • 2 teaspoon choco chips
  • ½ cup milk
  • ½ cup water

Instructions

  • In a cup add water and milk. So both combined you should get 1 cup, I used ½ cup water and ½ cup milk. Set aside.
  • To a pan add ragi flour, coco powder and cane sugar.
  • Whisk it well. Now add the milk water mixture.
  • Whisk it well. Now switch ON the stove and keep stirring using a whisk. Cook in lowest flame possible. It will start to thicken and starts to come together. It should take at least 8-10 minutes for ragi to cook fully in low flame. If not add more water.
  • Add choco chips at this stage. Keep stirring and cook until thick and shiny.
  • It will coat the ladle like this, this is the right stage switch off and immediately. Brush water in the bowls and pour the pudding in heat safe bowls. I poured in my ramekins. Cover it and refrigerate.
  • While serving garnish with sprinklers and serve Ragi Chocolate Pudding chilled.

Notes

  • Low flame cooking – I always cook on lowest flame possible. This helps ragi cook evenly and avoid lumps forming.
  • Whisk properly – I whisk really well when I add milk and water mixture. This helps break up any lumps that form.
  • Stir constantly – I keep stirring while it cooks. This helps pudding thicken evenly and prevent burning at the bottom.
  • Check doneness – I coat ladle with pudding to check thickness. When it coats nicely and shine thats the right stage.
  • Cool in bowls – I brush water in bowls before pouring pudding. This helps pudding come out easily when you serve it.
  • Chill properly – I refrigerate for at least 1 hour. This makes pudding firm and great to serve.
  • Add chips at right time – I add chocolate chips when pudding is almost done. This helps them melt slightly but keep some texture.
Nutrition Facts
Ragi Pudding Recipe
Amount Per Serving (75 g)
Calories 71 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.3g
Cholesterol 4mg1%
Sodium 14mg1%
Potassium 87mg2%
Carbohydrates 14g5%
Fiber 0.2g1%
Sugar 8g9%
Protein 2g4%
Vitamin A 49IU1%
Calcium 65mg7%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!