To a sauce pan add 2 cups milk which is already boiled well.
Add 1 and ½ tablespoon sugar. Adjust sugar according to taste preference.
Add ⅛ teaspoon cinnamon powder and ½ teaspoon pumpkin spice mix.
Add 2 tablespoon pumpkin puree.
Mix it well using a whisk.
When it starts to froth at the edges and about to boil switch off.
Switch off remove from flame and add ½ teaspoon vanilla extract.
Mix it well using a milk frother.
Now to the serving glass add 2 tablespoon freshly brewed coffee. Adjust measures according to your liking, add more for a strong coffee flavor.
Pour pumpkin spiced milk. Mix it if you want.
Now top it with whipping cream.
Dust it with cinnamon powder.
Serve and Enjoy pumpkin latte hot!