In a mixing bowl add the yeast solution and oil, salt whisk it well.

Then add wheat flour and mix well. Add remaining ¼ cup water.

Mix well and knead it to form a smooth pliable dough. Keep it in a warm place undisturbed for 2 hrs.

When u check after 2 hours, the dough would have been raised. Now punch it down incase for any air bubbles.

I divided the dough to make 2 small pizzas .Dust flour and roll the dough to a thin base and cut it out with a lid to get perfect circles.

Grease a baking tray with little oil. Roll using a chapathi roller to a thin base, dust flour when needed.

Preheat the oven for 150 degree Celsius for 10 mins.

Prick the base with fork for even cooking and to avoid puffing up. Look at the thickness of the base. My tray is small so I could bake only 2 at a time.

Transfer the rolled pizza base to the baking tray.

Bake in preheated oven at 150 deg C for 7-9 mins.

The base will leave the sides and it will start moving easily in the tray, that's the correct stage do not overbake.

Cool down completely and store in zip lock cover and keep it refrigerated.

When you want to make pizzas, bring the base to room temperature and proceed making the pizza.

Pizza Base ready!