Take all the ingredients in a dry bowl except water and mix well. Then add water to make a smooth pliable dough. Keep aside for 30 minutes to 1 hour. Knead it once and roll into lemon sized balls, I got 7 balls.

Using a rolling pin, roll out to a thin disc then add few drops of ghee and spread over evenly. Then fold to a semicircle, apply and spread ghee evenly. Then fold it again to form a triangle.

Roll it to a thin roti or to desired thickness, dust flour if it sticks. Heat tawa and add the roti carefully. Once bubbles starts appearing turn to other side,. Cook on both sides till brown spots starts appearing.

Serve with any pickle of your choice or with onion raita or just plain curd.