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Orange Popsicle Recipe | Orange Yogurt Popsicle Recipe

Orange Popsicle is a sweet, tangy and refreshing popsicle made with fresh orange juice and a layer of yogurt. This dessert is perfect for beating the heat during hot summer days. The mix of curd and orange gives a nice twist of creamy and fruity taste. You just need few basic ingredients to try this at home. It’s one of those fun recipes where even kids can help out.
Prep Time8 hours
Cook Time15 minutes
Total Time8 hours 15 minutes
Servings5 popsicles
AuthorSharmilee J

Ingredients

  • 1 and ¼ cups thick curd
  • 5 oranges
  • 3 tablespoon + 3 tablespoon sugar
  • water as needed
  • ¼ teaspoon orange zest

Instructions

  • Take curd in a blender, add sugar and orange zest, whisk it well. Fill ¼ of the popsicle mould with curd mixture. I used a paper cup as well to try this popsicle.
  • Wrap it with a aluminium foil and freeze it for 3 hours. Meanwhile squeeze orange juice plus the pulp.
  • Add sugar, little water and mix well, Keep it ready.
  • After 3 hours check if the first layer is set , now carefully add the orange juice till almost ¾th of the popsicle mould and the paper cup.
  • Once the mould is filled, close it with the lids. For paper cup I used aluminum foil again and used a ice cream stick.
  • Freeze for at least 8 hours or overnight.
  • Then carefully show the bottom part in running tap water, set aside undisturbed for at least 2-3 minutes then slowly remove the popsicles.
  • Serve Orange Yogurt Popsicle immediately!

Notes

  • Layering – Let the curd layer freeze well before adding orange juice or else it will mix and not look nice.
  • Sweetness – Adjust sugar depending on how sweet the orange is. Taste both layers before freezing.
  • Zest – Don’t add too much orange zest. Just a small pinch is enough, or it may taste bitter
  • Paper Cups – You can use paper cups if molds are not there – Cover with foil and insert stick.
  • Freezing – Keep it at least 8 hours or overnight. Shorter freezing may not give clean pops.
  • Demolding – Show the mold in running water for few seconds. Then wait and gently pull the stick.
Nutrition Facts
Orange Popsicle Recipe | Orange Yogurt Popsicle Recipe
Amount Per Serving (75 g)
Calories 96 Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Saturated Fat 0.02g0%
Polyunsaturated Fat 0.03g
Monounsaturated Fat 0.03g
Cholesterol 0.03mg0%
Sodium 0.2mg0%
Potassium 238mg7%
Carbohydrates 24g8%
Fiber 3g13%
Sugar 21g23%
Protein 1g2%
Vitamin A 295IU6%
Vitamin C 70mg85%
Calcium 53mg5%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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