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Nutella Milkshake Recipe

Nutella Milkshake is a delicious drink that chocolate lovers will always enjoy. It is creamy, rich and full of chocolate taste from Nutella mixed with cold milk. Nutella milkshake is a simple milkshake that you can make quickly at home with very few ingredients but feels like café style treat.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings1 cup
AuthorSharmilee J

Ingredients

  • 1 cup milk
  • 2 tablespoon nutella
  • 1 teaspoon sugar if desired

Instructions

  • Take nutella jar,add ¾ cup milk to it
  • Scrap the sides with a spoon.Add sugar.Shake it well.
  • Mix well with a spoon if incase the sugar isnst dissolved.Now close and freeze it. Freeze it atleast for 4 hrs.I freezed it overnight.
  • Next day scrap the frozen nutella mixture and add it to the blender jar
  • Add ¼ cup milk and blend till frothy
  • Serve Nutella Milkshake chilled!

Notes

  • Use chilled milk – I usually use cold milk for making milkshake, sometimes I even keep it in freezer for few minutes so it’s extra chill.
  • Adjust sweetness – If Nutella itself is enough for you then skip sugar, but sometimes I add little extra Nutella when I want stronger chocolate flavor.
  • Add fruits – I have used banana few times, it goes really well with Nutella, makes the shake more thick, creamy and also filling like small meal.
  • Freeze and blend – I sometimes freeze the Nutella with milk mix overnight, and next day when I blend again it gives me very thick, almost ice-cream like shake.
  • Serve immediately – Milkshake taste best when it is fresh and chilled, if you keep it long outside it lose the taste and texture.
Nutrition Facts
Nutella Milkshake Recipe
Amount Per Serving (150 ml)
Calories 361 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 15g94%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 29mg10%
Sodium 108mg5%
Potassium 517mg15%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 36g40%
Protein 10g20%
Vitamin A 396IU8%
Calcium 340mg34%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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