Nutella Ice cream Recipe
Nutella Ice Cream is a quick and tasty dessert which can be made at home without much work. This recipe is just frozen banana blended with Nutella and then kept in freezer to set. It has chocolaty taste, smooth texture and creamy feel, almost like rich ice cream from shop.
Servings4 scoops
Ingredients
- 2 big bananas
- ¼ cup nutella
- ¼ teaspoon vanilla essence optional
Instructions
- Peel the skin and chop the banana into slices.
- Separate the slices and place it in a zip lock and refrigerate it for a day at least.
- Take it in a blender, blend it well until smooth.
- Now take the star ingredient nutella, add it and blend it well until combined.
- Add vanilla essence and blend it once. Transfer it to a freezer safe box.
- Freeze it for at least for 8 hours.
- Sprinkle chocolate shavings / sprinkles and serve Nutella Ice Cream immediately.
Notes
- Use ripe bananas – I always choose ripe yellow bananas, they give right sweetness. Over ripe changes taste too much.
- Freeze well – Banana slices must be frozen properly, I keep overnight for best creamy result.
- Blend in steps – First banana to smooth paste, then add Nutella. It makes mixture even.
- Soften before scoop – I keep box outside for 2–3 minutes before scooping. If taken direct from freezer it is too hard.
- Add toppings – You can put sprinkles, chocolate shavings or nuts for more taste and fun.
Nutrition Facts
Nutella Ice cream Recipe
Amount Per Serving (100 g)
Calories 154
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 5g31%
Polyunsaturated Fat 0.04g
Monounsaturated Fat 0.02g
Sodium 8mg0%
Potassium 288mg8%
Carbohydrates 25g8%
Fiber 3g13%
Sugar 17g19%
Protein 2g4%
Vitamin A 38IU1%
Vitamin C 5mg6%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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