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Millet Flour Dosa Recipe | Instant Millet Dosa Recipe

Millet Flour Dosa is a quick and healthy dosa. This is an instant dosa that you can make without soaking, grinding, or fermenting. This recipe uses millet flour and rice flour. It takes only a few minutes to make. This dosa is light and crisp just like rava dosa. You can eat it for breakfast, lunch, or dinner. Learn to make perfect millet dosa with the help of step by step instructions and pictures.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings2
AuthorSharmilee J

Ingredients

  • 1/2 cup millet flour
  • 1/4 cup rice flour
  • 1 small sized onion
  • 1 tablespoon curry leaves
  • 1 small green chili
  • 3/4 to 1 cup water
  • oil as required
  • salt to taste

Instructions

  • In a mixing bowl - add millet flour, rice flour, onion, curry leaves, chili and required salt. Mix it well. Then add water little by little.
  • Mix it well using a whisk without any lumps. It should be runny so that while we pour the batter should spread by itself. Now the batter is ready.
  • Heat a dosa tawa, take a ladle full of batter and pour it first in the outer circle, then pour to fill in the center to fill the uncovered areas like how we do for rava dosa. Cook in medium flame. The dosa should be thin so don't pour over then we will get thick dosas.
  • Drizzle oil and cook until the top looks cooked. Fold and serve hot.
  • Your Millet Flour dosa is ready! Serve with idli podi / any chutney of your choice.

Notes

  • Use any millet flour – you can use ragi, bajra, jowar or even a mix of millets can be used for this recipe.
  • Batter Consistency – The batter should be very watery so that it spreads on its own when poured.
  • Do not spread – Pour it from a height in a circular motion like rava dosa. Let it naturally fill in the gaps.
  • Preheat well – The pan must be hot. Sprinkle water to check—if it sizzles immediately, it’s ready.
  • Adjust consistency – The batter thickens up as it rests. You can add a little water and stir before making each dosa.
Nutrition Facts
Millet Flour Dosa Recipe | Instant Millet Dosa Recipe
Amount Per Serving (200 g)
Calories 221 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.3g2%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.4g
Sodium 83mg4%
Potassium 163mg5%
Carbohydrates 46g15%
Fiber 4g17%
Sugar 4g4%
Protein 5g10%
Vitamin A 560IU11%
Vitamin C 303mg367%
Calcium 83mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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