Masala Fish Fry Recipe
Masala Fish Fry is a spicy flavorful fry perfect to pair up with rice. This masala fish fry is easy and quick to make yet tastes so delicious. Learn to make Masala Fish Fry with step by step pictures.
Servings2
Ingredients
For the marinade:
- 5 nos fish slices
- 1 tablespoon curd
- ¼ teaspoon turmeric powder
- 1 teaspoon red chilli powder
- ½ teaspoon coriander powder
- salt to taste
To grind:
- 1 teaspoon coriander seeds
- ½ teaspoon fennel seeds
- ¼ teaspoon pepper corns
- ⅛ inch cinnamon
- 1 cloves
- 5 small onion
- 2 garlic
Instructions
- Grind the ingredients listed under 'to grind' to a semi coarse paste without adding water(anyway onions will let out water by itself).Clean fish, rinse it well and set aside. In a mixing bowl add turmeric, chili, coriander powders, curd and required salt along with fish and grind masala.
- Marinate for minimum 1 hour, Set aside. Heat dosa pan and add the fish pieces, drizzle oil and toast it till golden brown. You can deep fry the fish pieces too.
- Serve with freshly sliced lemon wedges and onion rings. Tastes best with hot steamed rice.
Notes
Use iron tawa or a non stick pan to toast the fish as there is masala it sticks to the pan. Else you can deep fry them too.
This is a bit spicy so reduce chili powder according to your spice level.
If you don't prefer more masala flavor skip cinnamon and cloves alone.
I have used vaaval(pomfret) fish variety. You can even use vanjaram fish.
Nutrition Facts
Masala Fish Fry Recipe
Amount Per Serving (75 g)
Calories 25
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.3g2%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.5g
Cholesterol 2mg1%
Sodium 65mg3%
Potassium 99mg3%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Protein 1g2%
Vitamin A 313IU6%
Vitamin C 1mg1%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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