Masala Chaas Recipe
Masala Chaas is a spicy punch drink made by blending curd with herbs and spices. Masala Chaas is a savior to the heart & cooler to the body that the family will go for one more. Learn to make Masala Chaas with step by step pictures.
Servings2 cups
Ingredients
- 1 cup curd
- ½ teaspoon roasted jeera powder
- a tiny pinch black salt
- 1 small green chilli slitted
- few coriander leaves
- salt to taste
Instructions
- Dry roast jeera for few minutes or until it turns slightly browned and nice aroma wafts. Then powder it using hand mortar and pestle or just grind it in the mixer. I used 1 teaspoon jeera to roast.
- I just wanted to show how black salt(yes black salt is pink in color:)) looks as it was new to me when my sis gave it. To a mixer add curd, mint leaves, coriander leaves, salt, roasted jeera powder(reserve ½ teaspoon jeera powder to sprinkle while serving) and blend it to smooth mixture.
- Serve chilled with roasted jeera powder sprinkled. Garnish with coriander leaves.
Notes
- Other variations are : You can add hing, ginger and any flavor you like and blend it to get your favorite chaas recipe.
- Chaas makes a great accompaniment for any parathas.
- I didn't add water but if you want to make it thin then add ¼ cup water.
- Use chilled curd or chill the chaas before serving.
- Don't add more black salt as it will spoil the taste of the chaas.
- You can even add a pinch of chat masala powder for the extra zing.
Nutrition Facts
Masala Chaas Recipe
Amount Per Serving (200 ml)
Calories 83
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 16mg5%
Sodium 132mg6%
Potassium 199mg6%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 6g7%
Protein 4g8%
Vitamin A 128IU3%
Vitamin C 3mg4%
Calcium 153mg15%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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