Mango Ice Lollies Recipe
Mango Ice Lollies is a frozen treat made by freezing a blend of mango, milk and sugar in moulds. This recipe can be made in summer and in holidays when kids are at home. It has a soft mango taste with mild sweetness and creamy feel.
Servings15 lollies
Ingredients
- ½ cup mangoes roughly chopped
- ½ cup milk boiled & cooled
- 2 tablespoon sugar
Instructions
- To a mixer jar - add mangoes along with sugar, puree it. Now add milk.
- Blend well. Take your mould. You can use icecube tray too. I had this lollipop mould bought long time ago.
- Fill in the mixture. Keep the stick.
- I had more puree so filled it in my chocolate mould too. Wrap with silver foil. Freeze for at least 6 hours or overnight.
- I freezed overnight. Next day gently press and lift the lollipops, as its silicon mould it was very easy to demould. Mango lollipop is ready!
- Serve Mango Ice Lollies immediately!
Notes
- Use ripe mangoes – I choose mangoes which are fully ripe and has sweet smell. Raw or sour ones need more sugar and the taste will change.
- Cool the milk – I always cool the boiled milk completely before blending. Warm milk makes the lollies icy and they will not set well.
- Blend smooth – I blend the mango and sugar first, then add the milk. This helps to get a smooth puree without any pieces.
- Fill carefully – I pour the mixture into moulds slowly and leave little space on top. It expand when freezing, so do not fill too much.
- Use silver foil – I cover the chocolate mould with silver foil before keeping in freezer. It stops the ice crystals and keep the lollies fresh.
- Demould gently – I press the silicon mould gently and lift the lollies. If it is stuck, hold the mould under tap water for few seconds.
Nutrition Facts
Mango Ice Lollies Recipe
Amount Per Serving (20 g)
Calories 14
Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0.2g1%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.1g
Cholesterol 1mg0%
Sodium 3mg0%
Potassium 21mg1%
Carbohydrates 3g1%
Fiber 0.1g0%
Sugar 3g3%
Protein 0.3g1%
Vitamin A 73IU1%
Vitamin C 2mg2%
Calcium 11mg1%
Iron 0.01mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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