Mango Coconut Milk Popsicle
Mango Coconut Milk Popsicle is a unique tasty cool bar made by freezing a blend of mango pulp, coconut milk and sugar in mold. Mango Coconut Milk Popsicle is a chill idea for managing the scorching heat and a must try at home for the joy of exploring different desserts.
Servings3 popsicles
Ingredients
- 2 nos mangoes
- 1 cup coconut milk* (thick + thin)
- 2 teaspoon honey
*I used ½ cup thick coconut milk and ½ cup thin coconut milk
Instructions
- Rinse the mango first then cut into cubes and collect it.
- Collect the cut mangoes in a bowl. Take your popsicle mould. Add chopped mangoes to it.
- Take coconut milk, add honey to it mix well and keep it ready.
- Fill mango mixture till half if the popsicle mould. Now pour coconut milk mixture to the mould till the rim of the mould.
- Using a long stick mix it.
- Close with lid and freeze for at least 8 hours or overnight.
- Then while serving time, show the mould under running tap water or dip it in a bowl containing water. Carefully pull out the popsicles.
- Serve Mango Coconut Milk Popsicle immediately.
Notes
- I did not add any sweetener to mango mixture as the mango was already sweet. If you prefer add sweetener of your choice.
- I used ½ cup thick coconut milk and ½ cup thin coconut milk.
Nutrition Facts
Mango Coconut Milk Popsicle
Amount Per Serving (75 g)
Calories 163
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 14g88%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Sodium 10mg0%
Potassium 169mg5%
Carbohydrates 6g2%
Fiber 0.02g0%
Sugar 4g4%
Protein 2g4%
Vitamin A 7IU0%
Vitamin C 1mg1%
Calcium 14mg1%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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