To a pan - add 2 tablespoon coriander seeds, 1/2 tablespoon cumin seeds, 1/2 tablespoon cumin seeds, 4 dry red chillies, 1/2 inch cinnamon, 1/2 teaspoon fenugrteek seeds, 1/2 teaspoon nutmeg, 2 cloves, 2 cardamom, 1 teaspoon black whole black pepper.
Dry roast the ingredients until nice aroma comes or till it becomes slightly browned.
Do not burn roast it in low flame patiently.
Roasted and ready. Switch off. Cool down completely.
Now transfer it to a dry mixer jar.
Add 1/2 teaspoon turmeric powder, 1/2 teaspoon sugar, 1 tablespoon raw mango powder, 1 tablespoon kashmiri red chilli powder, 1 teaspoon salt, 1/2 teaspoon cornflour,1/2 tablespoon garlic powder, 3/4 tablespoon onion flakes and 1 teaspoon dry ginger powder.
Blend it well to a fine powder.
Store in a clean dry container in room temperature.