Take around 10 big strawberries, remove the green leaf stalk part and discard them.
All removed and ready.
Add it to water and let it rest for few minutes.
Remove the strawberries and pat dry them and set aside.
To a sauce pan add little water. Let it start boiling.
Keep a heat proof bowl, add ½ cup milk chocolate and 1 tablespoon coconut oil to it. Make sure the bottom of the bowl does not touch water inside the sauce pan.
Mix well until the chocolate melts completely. Switch off and remove from flame.
The consistency should be pourable.
Transfer this to a spouted creamer. If you don't have one such creamer then use a ladle to pour.
Arrange the strawberries in a glass.
Pour melted chocolate over it.
Serve immediately and enjoy!