Lemon Sevai Recipe
Lemon Sevai is tasty, tangy dish made by tossing rice noodles with a simple tempering and lemon flavor. Lemon Sevai is a good choice for breakfast, dinner and an alternate to the regular idli, dosa and roti. Learn to make Lemon Sevai Recipe with step by step pictures.
Servings2
Ingredients
- 1 and ½ cups idiyappam
- 1 tablespoon lemon juice
- 1 generous pinch turmeric powder
- ½ tablespoon peanuts
- salt to taste
To temper
- ½ teaspoon mustard seeds
- 1 teaspoon chana dal
- few curry leaves
- 1 small red chilli
- 1 generous pinch hing
Instructions
- Make the idiyappam ready.Cool down and then separate it, set aside .Heat oil in a pan - add the ingredients listed under 'to temper' fry till the dal turns crisp and peanuts turn golden brown. Then add turmeric powder, hing and saute for a minute.
- Add the idiyappam, required salt and give a quick stir. Finally add the lemon juice and switch it off.
- Serve hot with coconut chutney or chutney of your choice!
- You can soak the chana dal in water for few mins to make it soft and then use it for tempering too.
- I usually add the lemon juice and switch it off immediately to avoid bitterness.
- Garnish with coriander leaves if you prefer.
Notes
- You can soak the chana dal in water for few minutes to make it soft and then use it for tempering too.
- I usually add the lemon juice and switch it off immediately to avoid bitterness.
- Garnish with coriander leaves if you prefer.
Nutrition Facts
Lemon Sevai Recipe
Amount Per Serving (125 g)
Calories 189
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.3g2%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 997mg43%
Potassium 114mg3%
Carbohydrates 39g13%
Fiber 3g13%
Sugar 2g2%
Protein 3g6%
Vitamin A 594IU12%
Vitamin C 235mg285%
Calcium 64mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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