Koozh Vadam Recipe | Koozh Vathal Recipe
Koozh Vadam is a crunchy and tasty South Indian style fryums made with rice batter. It is sun dried and stored, then fried whenever needed. It is a popular traditional side dish that is usually had along with sambar, rasam or even curd rice. Kids love it as a snack too because it is so light and crispy.
Servings1 cup
Ingredients
- 1 cup raw rice
- ¼ cup sago
- 4 cups water
- 3 green chilli
- 1 teaspoon jeera
- ¼ teaspoon roasted jeera powder
- salt to taste
Notes
- Cooking batter – Keep the flame low when cooking rice batter, keep stirring else lumps will form. I usually stand near and keep mixing.
- Drying – Sun drying is very important, I have dried for 2 full days and it turned crispy. If the sun is less, dry for more days.
- Testing – Always test fry 1 vadam before storing. If it is chewy, it means not dried enough. Keep it back for more drying.
- Oil heat – Oil should be really hot. I drop one vadam to test, if it raises immediately then the oil is ready.
- Storing – Store in clean airtight jar after vadams are fully dry and fried ones are cooled. This keeps them fresh longer.
Nutrition Facts
Koozh Vadam Recipe | Koozh Vathal Recipe
Amount Per Serving (50 g)
Calories 106
Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Saturated Fat 0.05g0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Sodium 70mg3%
Potassium 32mg1%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 4IU0%
Vitamin C 2mg2%
Calcium 13mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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