Karupatti Coffee Recipe
Karupatti Coffee is a refreshing beverage made with palm jaggery instead of sugar in the regular making of black coffee. Karupatti is palm jaggery in English is a natural and chemical free sweetener that when blend with coffee gives a subtle sweetness to coffee. Learn to make Karupatti Coffee with step by step pictures and video.
Servings2 cups
Ingredients
- 2 cups water
- ¼ cup palm jaggery
- 1 teaspoon instant coffee powder
Instructions
- Boil water till it bubbles up, add palm jaggery and let it boil for 3 minutes.
- Then add instant coffee powder and let it boil.
- Let it boil for a good 5-7 minutes. Strain and serve hot.
- Serve hot with breakfast or with teatime snacks
Notes
- Adjust palm jaggery according to the sweetness you like but ¼ cup for 2 cups of water is just right not too sweet.
- You can add ¼ teaspoon ginger chopped while boiling water.
- If you prefer, you can add 1 cup milk and 1 cup water but traditionally karupaati coffee is made without milk.
Nutrition Facts
Karupatti Coffee Recipe
Amount Per Serving (200 ml)
Calories 83
% Daily Value*
Sodium 53mg2%
Potassium 19mg1%
Carbohydrates 22g7%
Sugar 16g18%
Protein 0.1g0%
Calcium 8mg1%
Iron 0.03mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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