Kadai Mushroom
Kadai Mushroom is a yummy semi gravy made by cooking mushroom in a tomato & onion based saucy mix. Kadai mushroom is a great accompaniment for flatbreads like roti, naan, chapatti and rice meal like pulao, fried rice, etc. Kadai mushroom recipe is published in this post with step by step pictures.
Servings2
Ingredients
- 1 cup mushroom cleaned
- 1/2 medium sized capsicum cubed
- 1/2 medium sized big onion cubed
- 2 medium sized tomatoes
- 3 tablespoon fresh cream
- 1 teaspoon ginger garlic paste
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon kasoori methi
- 1 tablespoon coriander leaves
- 3 teaspoon oil
- salt to taste
To roast and grind:
- 2 nos red chillies
- 2 teaspoon coriander seeds
Instructions
- Clean mushroom as shown in the link, slice it and keep aside.
- Dry roast coriander seeds and red chillies for few mins until nice aroma comes. Cool down, transfer to mixer and grind it to a slightly coarse powder, set aside.
- Heat oil, add onions, ginger garlic paste and saute till onions turn slightly browned.
- Next add the spice powder and saute for a minute.
- In a mixer add tomatoes and grind to a fine paste and add it along with onions.
- Saute till raw smell leaves, then add little water and let it boil.
- Add garam masala powder. While it boils in another pan add little oil, toast capsicum and onion for 2mins, Set aside.
- Then add mushroom and saute for 2mins.
- Then add mushrooms and cook till it turns soft. Then add fresh cream and let the gravy boil.
- When the gravy starts giving a nice aroma, and the consistency is semi thick add toasted onion capsicum and give a quick stir.
- Finally garnish with corainder leaves,kasoori methi and switch off.
- Serve Kadai Mushroom with veg pulao or plain steamed basmati rice.
Notes
- Kadai Mushroom Recipe is medium spicy with the measurement I have given. You can adjust according to your taste buds.
- Adding cream gives a creamy and rich restaurant flavour. I used homemade fresh cream.
- The consistency should be flowing and creamy.
Nutrition Facts
Kadai Mushroom
Amount Per Serving (100 g)
Calories 193
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 6g38%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 25mg8%
Sodium 19mg1%
Potassium 600mg17%
Carbohydrates 13g4%
Fiber 4g17%
Sugar 7g8%
Protein 4g8%
Vitamin A 2320IU46%
Vitamin C 60mg73%
Calcium 56mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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