Jelly Recipe Recipe | Rose Jelly Recipe
Rose Jelly is a delicious and colorful dessert that can be relished with ice creams, falooda or can be had as such too. It is made with rose syrup, sugar and agar agar, which sets into a soft gummy texture. This recipe is enjoyed by both kids and adults. The pretty red jelly looks very attractive and makes any dessert look special. Many recipes can prepared with this jelly.
Servings15 jellies
Ingredients
- 1 and ½ cups + ½ cup water
- ¼ cup sugar
- 2 tablespoon rose syrup
- few drops red rose food color
- 5 grams agar agar / china grass
Instructions
- Take 1 and ½ cups of water in a mixing bowl. Add rose syrup and pink food color. Mix well.
- Now add sugar, whisk it well until sugar completely dissolves, set aside.
- In another bowl, cut agar agar into small bits.
- Rinse it once then add ½ cup and let it to boil.
- Boil until you see the strands completely dissolved.
- Strain to the bowl containing rose water mixture. Mix it well with whisk.
- Pour it in the tray / bowl where you want to set the jelly. Leave it undisturbed for 30mins. No need to keep in fridge it will set well in room temperature itself.
- Cut into squares / or use cookie cutter to get cute desired shapes. I used a flower and heart shaped cutter. Serve Jelly chilled.
- In the serving glass take chilled milk, add jelly cubes then add a scoop of ice cream, drizzle rose syrup and serve as flavoured milk.
Notes
- Agar agar dissolving – I usually boil agar agar until the strands are fully melt. If it is not dissolved properly, the jelly will not set right and feels watery.
- Mix quickly – After adding rinse it once then add ½ cup and let it to boil. Boil until you see the strands completely dissolved. agar agar to rose mixture, you need to whisk fast and pour right away, because it start setting very soon.
- Mold choice – I often pour mixture in flat tray and cut into cubes, but sometimes I use small molds for fun shapes. Kids always enjoy star or heart jelly more.
- Flavor variations – You can even try with fruit puree instead of rose syrup for more natural flavor. I have tried mango and pineapple, both taste really good.
- Serving ideas – I sometimes use rose jelly as topping for falooda or custard, it adds nice color and also extra sweetness.
Nutrition Facts
Jelly Recipe Recipe | Rose Jelly Recipe
Amount Per Serving (20 g)
Calories 14
% Daily Value*
Fat 0.01g0%
Polyunsaturated Fat 0.001g
Sodium 0.4mg0%
Potassium 4mg0%
Carbohydrates 4g1%
Fiber 0.03g0%
Sugar 3g3%
Protein 0.02g0%
Calcium 2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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