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Jelly Custard Popsicles Recipe

Jelly Custard Popsicles is a colorful dessert perfect for hot summer day. It is made using custard mixed with jelly cubes and frozen in molds till it sets like creamy bars. Each bite has a mix of soft custard and chewy jelly which kids and even elders love. It’s easy to make even when you are in hurry and craving something sweet.
Prep Time10 minutes
Cook Time20 minutes
Freezing time8 hours
Total Time8 hours 30 minutes
Servings4 popsicles
AuthorSharmilee J

Ingredients

  • 1 and ½ cups full cream milk
  • 1 and ½ tablespoon vanilla custard powder
  • 3 tablespoon sugar
  • ½ cup jelly cubed
  • 1 pinch cardamom powder optional

Instructions

  • Boil milk (reserve a tablespoon of milk) for 5 minutes until its bubbles up nicely. Simmer and then add sugar. Mix well.
  • To a tablespoon of milk add custard powder, mix well to form a runny paste without any lumps. Add this to simmering milk.
  • Keep cooking, slowly it will get thick.
  • Cook in low flame and keep mixing so that there are no lumps. At one stage the custard will nicely form a thick coating. At this stage, switch off and cool down completely.
  • Now take your jelly cubes and add it to the custard mixture. Mix gently.
  • Spoon the mixture into your favorite popsicle mold till ¾th.
  • Close with lids and freeze at least for 6-8 hours. I freeze it overnight.
  • Then carefully show the bottom part in running tap water, set aside undisturbed for at least 2-3mins then slowly pull out the lid.
  • Serve Jelly Custard Popsicles immediately.

Notes

  • Custard – I usually cook it till slightly thick but still pourable. Once it cools down, it becomes thicker, so don’t overcook.
  • Mixing jelly – Always cool the custard completely before adding jelly cubes, else jelly will start melting. I made that mistake once.
  • Sweetness – I always taste the custard before freezing because after freezing sweetness reduces little bit. You can add little more sugar if needed.
  • Unmolding – When removing, I dip the bottom part of mold in water for few seconds and wait before pulling out. It comes out clean and neat.
  • Flavor idea – You can try different jelly flavors for colorful look. Mango with rose or pineapple with orange works really good.
Nutrition Facts
Jelly Custard Popsicles Recipe
Amount Per Serving (75 g)
Calories 154 Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.003g
Monounsaturated Fat 0.02g
Cholesterol 1mg0%
Sodium 14mg1%
Potassium 35mg1%
Carbohydrates 38g13%
Fiber 0.5g2%
Sugar 30g33%
Protein 0.2g0%
Vitamin A 1IU0%
Vitamin C 4mg5%
Calcium 9mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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