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Javvarisi Popsicle Recipe | Sago Popsicle Recipe

Javvarisi Popsicle is a tasty, chewy dessert bar made by simmering milk with javvarisi and freezing it in mold. It is mostly prepared during summer time when the heat feels too much to handle. This popsicle has mild sweet taste with soft chewy bites inside. It feels very cooling when eaten straight from the freezer.
Prep Time10 minutes
Cook Time20 minutes
Freezing Time10 hours
Total Time10 hours 30 minutes
Servings6 small popsicles
AuthorSharmilee J

Ingredients

  • ⅓ cup nylon sago the transparent variety
  • 2 cups milk
  • 3 tablespoon granulated sugar
  • few drops any essence of your choice optional
  • 2 cups water

Instructions

  • Measure and take sago in a bowl, rinse it well. Drain and set aside.
  • Boil water, when it starts to bubble add sago. Cook until it becomes transparent.
  • Drain the sago using a metal strainer. Rinse it well in water at least twice. Drain and set aside.
  • In a sauce pan add milk. Boil for few mins until it becomes slightly thick.
  • Then add sugar, mix well until it dissolves completely.
  • Now add cooked sago. Cook for 5-7mins or until the sago is nicely blended with the milk and the mixture turns slightly thick. Add essence if you prefer adding.
  • Now the mixture is slightly thick, this is the consistency we want. Switch off and let it cool completely.
  • Now take your favorite popsicle mould. Pour the sago mixture into the mould.
  • Close with lid. Freeze for at least 6-8 hrs.
  • Then show the bottom part in running tap water and then remove the popsicles carefully. Serve Javvarisi Popsicle!

Notes

  • Nylon sago – I have used transparent variety of javvarisi for this recipe. It cooks fast and gives soft chewy texture.
  • Milk – I have used to make the base, it gives creamy taste and smooth texture also. You can also use full cream milk for rich taste.
  • Sugar – I have used for sweetness. Don’t add too much sugar, it can make the ice too sweet.
  • Essence – I just added for flavor only. It gives mild sweet aroma. You can use rose essence or even skip it fully.
Nutrition Facts
Javvarisi Popsicle Recipe | Sago Popsicle Recipe
Amount Per Serving (75 g)
Calories 100 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 10mg3%
Sodium 46mg2%
Potassium 122mg3%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 10g11%
Protein 3g6%
Vitamin A 132IU3%
Vitamin C 0.3mg0%
Calcium 102mg10%
Iron 0.003mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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