Instant Nei Appam Recipe
Instant Nei Appam is a traditional sweet appam made without soaking and grinding. This nei appam is easy and quick to make for many occasions especially Karthigai Deepam. Learn to make easy instant nei appam with step by step pictures and video.
Servings10 appams
Ingredients
- ½ cup rice flour
- ½ cup rava
- ½ cup wheat flour
- ¾ cup jaggery
- ½ cup water
- ¼ teaspoon cooking soda
- ¼ teaspoon cardamom powder
- 3 tablespoon coconut grated
- 1 tiny pinch salt
- ghee as required to fry
Instructions
- To a sauce pan add ¾ cup jaggery along with ½ cup water.
- Heat it up and cook until jaggery dissolves completely. Switch off, remove and set aside to cool down.
- To a mixing bowl add ½ cup rice flour, ½ cup rava, ½ cup wheat flour, a tiny pinch salt, ¼ teaspoon cardamom powder.
- Mix this well first.
- Strain and add jaggery syrup.
- Mix it well without any lumps. Then add water little by little to form a batter.
- The batter should be slightly thick but in flowing consistency. Add ¼ teaspoon cooking soda.
- Add 3 tablespoon grated coconut.
- Mix it well. The batter should be thick like this more like idli batter consistency.
- Heat a paniyaram pan with ghee in each hole. Add at least 1 teaspoon ghee. You can mix ghee with oil and add it too.
- Add the batter to each hole.
- Fill all the holes with batter.
- Cook covered for 2-3 minutes or until top looks cooked.
- Flip over gently.
- Cook for 2 minutes.
- Remove the appams.
- Repeat to finish the batter.
- Instant nei appam is ready!
Video
Notes
- Nei appam should be slightly on the darker shade so keep in low medium flame and fry till reddish brown.
- Instead of grated coconut you can add chopped pieces too.
- Fine sooji will be great but I used upma rava only. If you want you can just pulse sooji few times and add. But I find no much difference hence use it as such.
- I always use filtered jaggery syrup to remove impurities.
- You can use half ghee and half gingelly oil too.
- Salt is added just to lift the sweetness.
- If you don't have paniyaram pan then make the batter a bit thick and using a deep curved ladle drop the batter in oil and deep fry it. But make only one at a time.
Nutrition Facts
Instant Nei Appam Recipe
Amount Per Serving (150 g)
Calories 669
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.3g
Cholesterol 30mg10%
Sodium 601mg26%
Potassium 68mg2%
Carbohydrates 122g41%
Fiber 2g8%
Sugar 78g87%
Protein 17g34%
Vitamin C 0.2mg0%
Calcium 34mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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