Go Back
–+ servings
20045372872 574da3706e o
Print Recipe Pin Recipe

Eggless Wheat Muffins Recipe

Eggless Wheat Muffins are soft, healthy and so easy to bake. These muffins are made using wheat flour, sugar, vinegar and a few basic ingredients. They come out moist and spongy even without egg or maida. If you are looking for a guilt-free bake for evening tea or kids snack box, this is a nice choice.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings10 Muffins
AuthorSharmilee J

Ingredients

  • 1 cup wheat flour
  • ½ teaspoon baking soda
  • 2 tablespoon choco chips *
  • a pinch salt

WET INGREDIENTS:

  • ½ cup + ¼ cup warm water
  • ½ cup granulated white sugar
  • ½ tablespoon vinegar
  • 1 teaspoon vanilla essence
  • 3 tablespoon olive oil

Note : I used dark choco chips only for the leftover batter so used just 2 tablespoon. If you are using for the full batter then use ⅓ cup

Instructions

  • Take whole wheat flour, baking soda and salt in a fine sieve. Sieve it well, set aside.
  • In a bowl of warm water add sugar to it. Whisk it well until it dissolves completely.
  • Then add vanilla essence followed by olive oil. Whisk it well.
  • Add vinegar and whisk it.
  • Finally add the flour mixture and keep whisking. Whisk well so that there are no lumps, it should be a creamy batter. The batter will be little runny.
  • Line muffin liners in your muffin pan and keep it ready. Preheat oven at 180 deg C for 10 minutes.
  • Spoon the batter till ¾ of the muffin liner and bake in preheated oven for 25-30 minutes is until the top turns golden .I had leftover batter for second batch baking so added choco chips. Insert a tooth pick in the center to check, if it comes out clean then your muffins are done.
  • Fill the muffin liner and bake in preheated oven for 25-30 minutes again.
  • Cool down then store Eggless Wheat Muffins!

Notes

  • Batter texture – The batter should be little loose and flowy. If it's too thick, muffins will turn hard. Adjust water if needed.
  • Sugar dissolving – Mix sugar in warm water properly till fully melted. That gives even sweetness.
  • Don’t overmix – Just mix the flour till it blends in. If you mix too long, muffins will become chewy.
  • Oven timing – Keep a check after 25 minutes. Every oven is different. Insert toothpick to check if done.
  • Different Add-ons – You can add dry fruits, banana, or cocoa powder to make different muffins.
  • Baking in mould – If you don’t have muffin liners, pour in any small cake mould. Just grease the mould well before using.
  • For kids – If giving to kids, use sweet choco chips and reduce sugar a bit to balance.
Nutrition Facts
Eggless Wheat Muffins Recipe
Amount Per Serving (50 g)
Calories 130 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3g
Cholesterol 0.4mg0%
Sodium 56mg2%
Potassium 14mg0%
Carbohydrates 20g7%
Fiber 0.3g1%
Sugar 11g12%
Protein 1g2%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!