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Eggless Chocolate Cake Recipe

This Eggless Chocolate Cake is moist and incredibly delicious which is very simple and easy to make at home. This Classic Chocolate Cake is made by baking a blend of flour, cocoa powder, sugar, rising agents, flavors etc. Learn to make perfect Eggless Chocolate Cake with step by step pictures.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Servings9 pieces
AuthorSharmilee J

Ingredients

Dry Ingredients :

  • 1 and ½ cups flour
  • 3 tablespoon cocoa powder
  • 1 teaspoon baking soda
  • ⅛ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup granulated sugar
  • 2 tablespoon chocolate chips

Wet Ingredients:

Instructions

  • Take water in a mixing bowl, add vanilla essence, sugar, vinegar and oil. Mix well till sugar completely dissolves . Keep aside. Now take flour, baking soda, baking powder and coco powder and sift together twice at least to make sure it is evenly mixed. Then slowly add the the sifted flour mixture to the wet ingredients mixture may be in 2 parts.
  • Gently mix in one direction without any lumps. The batter is runny. Fold in chocolate chips and give a quick stir. Preheat oven to 180 deg C for 10 minutes. Grease the pan with butter, sprinkle maida tap it to remove excess flour.
  • Pour the batter into the cake pan. Bake it at 180 deg C for 35-40 minutes check with a fork if it comes out clean or with cake crumbs then the cake is done.

Notes

  • Use good quality unsweetened cocoa powder.
  • When vinegar reacts with baking soda it helps the cake to rise. The mixing and measurements matters the most for the perfect moist cake.
  • Select the cake pan accordingly as the batter should be at least half of the pan when you pour it.
  • Using chocolate chips is purely optional but I recommend adding it. Also if you don't add chocolate chips increase sugar to 1 cup.
  • Always cool down the cake completely before slicing.
Nutrition Facts
Eggless Chocolate Cake Recipe
Amount Per Serving (40 g)
Calories 151 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 1mg0%
Sodium 219mg10%
Potassium 32mg1%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 20g22%
Protein 0.4g1%
Vitamin A 0.1IU0%
Vitamin C 1mg1%
Calcium 7mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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